Friday, July 9, 2010

Many People Have Eaten My Cooking & Gone On To Lead Normal Lives

Faye's Chicken
YUMMY!!!!!!!!!


This recipe is the BEST! It's easy with few ingredients. It's great to serve when you have guests, take to a covered dish dinner, or take to someone who has been ill or just had a baby! I usually double the recipe and make two - one for dinner and one to freeze for another night.

Ingredients

(this has been doubled - it will make 2 pans!)

3-4 cooked chicken breasts

14.5 oz. box of angel hair pasta

2 lg. cans chicken broth

2 cans Rotel tomatoes, drained (I use mild because of the girls)

Parmesan cheese

16 oz container sour cream

2 cans of Cream of Chicken Soup


Cook chicken breasts in chicken broth, reserving the broth to cook the pasta in. Cut chicken into bite-sized pieces. Combine the chicken, tomatoes, sour cream, and soup in a large bowl. Stir the chicken mixture into the cooked pasta. Pour into a casserole dish and top with Parmesan cheese. Cover and bake at 350 until bubbly!

Serve with a crusty french bread and a nice summer salad!



By the way, Faye is a friend of my mother-in-law! THANKS FAYE!!! :)

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